Slow Cooker Potato Cheese & Bacon Soup




4 cups potatoes, peeled and diced

½ cup chopped onion

2 stalks celery, diced

5 slices bacon cooked and chopped

4 cups chicken broth

1 cup water


3 Tbsp flour

1 cup milk


1 cup shredded sharp, old, cheddar cheese



In a 3-4 quart slow cooker, combine potatoes, onion, celery, bacon, broth and water.

Cover and cook on Low heat for 6 – 8 hours.

In small mixing bowl, combine flour with milk. Add to soup and stir. Cook on High heat for 30 minutes. Stir in cheese until melted, and serve.


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